The Cracked Baker: Welcome!

Our first post (of many we hope).

My cookbook list so far...

A Cook's Guide to Italian Ingredients - Kate Whiteman
A New Way to Cook - Sally Schneider
A Retun to Cooking - Eric Ripert
America's Test Kitchen 2006
Around My French Table - Dorie Greenspan
Asian Dumplings - Andrea Nguyen
Authentic Mexican - Rick Bayless
Baking with Julia - Julia Child
Beard on Pasta - James Beard
BHG New Cookbook
Bon Appetit Outdoor Entertaining
Bundt Classics - Nordicware
Cakes to Dream On - Colette Peters
Colette's Birthday Cakes - Colette Peters
Colette's Christmas - Colette Peters
Colette's Wedding Cakes - Colette Peters
Complete Baking Cakes, Puddings and Pastries
Country Fruits and Flowers - Claire Webb
Deceptively Delicious - Jessica Seinfeld
Dessert Techniques - Le Cordon Bleu
Double Delicious - Jessica Seinfeld
Edible Gifts - Kay Fairfax
Elegantly Easy Creme Brulee - Debbie Puente
Emeril 20-40-60 - Emeril Lagasse
Escoffier Cookbook - Escoffier
Everyday Italian - Giada DiLaurentiis
Everyday Pasta - Giada DiLaurentiis
Giada's Kitchen - Giada DiLaurentiis
Good Eats The Early Years - Alton Brown
Good To the Grain - Kim Boyce
Gourmet Meals in Minutes - CIA
Great Cookies - Carole Walter
Griiling and Barbecue - Cook's Illustrated
Heavenly Chocolate - Linda Collister
How to Cook Everything - Mark Bittman
I'm Just Here For More Food - Alton Brown
I'm Just Here For the Food - Alton Brown
In the Sweet Kitchen - Regan Daley
Ingredients - Werle and Cox
Martha Stewart's Cooking School
Martha Stewart's Cupcakes
Mastering the Art of French Cooking - Julia Child
Mastering the Art of French Pastry - Healy and Bugat
Not Your Mother's Slowcooker - Hensperger
Perfect Pastry - Nick Malgieri
Professional Baking - Wayne Gisslen
Quick Fix Meals - Robin Miller
Room for Dessert - David Lebovitz
Sauces - James Peterson
Sauces, Rubs and Marinades - Steven Raichlen
Simply Sensational Desserts - Francois Payard
Sweet Miniatures - Flo Braker
Sweetie Pie - Mary Engelbreit
The All New Joy of Cooking - Raumbauer, Becker and Becker
The Best International Recipe - Cook's Illustrated
The Bread Bible - Rose Levy Beranbaum
The Breast Cancer Prevention Cookbook - Ricciotti and Connelly
The Carefree Cook - Rick Rodgers
The Classic Italian Cookbook - Marcella Hazan
The Complete America's Test Kitchen TV Show Cookbook 2001-2010
The Confetti Cakes Cookbook - Elisa Strauss
The Cook's Country Cookbook - America's Test Kitchen
The Flour Pot Christmas Cookbook - Greenberg and Greenberg
The Food Matters Cookbook - Mark Bittman
The French Chef Cookbook - Julia Child
The French Professional Series Vol 1-4
The Gingerbread Architect - Matheson and Chattman
The Healthy Kitchen - Weil and Daley
The Herbal Kitchen - Jerry Traunfeld
The International School of Sugarcraft Vol 1-3 - Nicholas Lodge
The Modern Baker - Nick Malgieri
The New American Plate Cookbook - American Institute for Cancer Research
The Paris Cookbook - Patricia Wells
The Secret Life of Food - Clare Crespo
The Silver Spoon
The Steamy Kitchen Cookbook - Jaden Hair
The Tex-Mex Cookbook - Robb Walsh
The Whimsical Bakehouse - Hansen and Hansen

The Cracked Baker

Sunday, December 12, 2010

Welcome!

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