Undercooked again! The third try is not the charm in the world of pastry cream. It has to come to a boil, but not curdle or turn to scrambled eggs. This is only the second recipe I've tried! I went to my pastry school notes, and it was the second recipe we made! I feel like I'm missing some big huge clue. Perhaps it will come to me on the fourth try!
By the way, for my birthday I bought myself 2 more cookbooks (Ina Garten) and an ingredient substitution book. Can't wait! I did get rid of 4 more cookbooks to make room. That's good, right?
No comments:
Post a Comment